I give this a "3" as overall, it was a good recipe. I liked the texture of the kohlrabi cooked, as I have always ate it raw with a little salt, like a radish. I took others advice and cut the pepper in half and the teaspoon seemed to give it a good pepper kick. I'm not a big fan of nutmeg, so I did not enjoy this like I thought I would. I will definitely try again, but omit the nutmeg and maybe add some red pepper, and maybe thyme and basil. Thanks for giving me something new to try! I am always looking for something different.
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I give this a "3" as overall, it was a good recipe. I liked the texture of the kohlrabi...