AmyE Recipe Reviews (Pg. 1) - Allrecipes.com (11310198)

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AmyE

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Delicious Ham and Potato Soup

Reviewed: Dec. 1, 2014
Great soup recipe! I followed the recipe, then decided I'd like it a little thicker. I used another reviewer's tip to add instant mashed potato flakes to thicken it up. Perfect!!
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Best Baked French Fries

Reviewed: Oct. 24, 2014
My family enjoyed these fries. I followed the recipe exactly the first time and felt like there was too much olive oil left over. The fries were delicious, but I threw away a lot of olive oil in the Ziploc. So the next time I threw everything in the bag, then added olive oil until fully coated. I liked that much better and the fries were still delicious. I also think it's important not to skip the step where the potatoes sit 20-30 mins to dry up. I skipped that once, and while still delicious, not as crispy. This is a very easy and yummy recipe, try it!!
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Beer Margaritas

Reviewed: Aug. 18, 2014
I made this for company last night and everyone enjoyed it. I followed the instructions exactly using Bud Light Lime and some cheap tequila left over from a BYOB party. This recipe is FANTASTIC! It is so simple to make and has just the right flavor. TRY IT!
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2 users found this review helpful

Super Nachos

Reviewed: Jul. 6, 2014
Quick, easy and delicious. I followed the recipe as written. I did use the hint from another reviewer to mix the beans with the meat before spreading. The whole family enjoyed it#
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Mar. 20, 2014
so easy, so yummy. thanks for sharing the recipe!
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Fluffy Pancakes

Reviewed: Jan. 29, 2014
Doubled recipe to feed my family of 5. I followed the recipe exactly, it was fantastic. My 4yr old said, "Mom, don't tell Grandma, but you make the best pancakes in the world!" Thanks for sharing this great recipe!
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Easy Meatloaf

Reviewed: Jan. 24, 2014
I followed this recipe exactly with great results. Something came up so we couldn't eat it the day I made it. So I covered it still in loaf pan and stuck it in fridge. Next day I removed it from loaf pan, and completely wrapped it in foil and cooked it for 25-30 mins at 350.It was completely moist and delicious. GREAT recipe#
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Chewy Sugar Cookies

Reviewed: Nov. 24, 2013
I needed a sugar cookie recipe late on a Sunday night because I forgot I needed them for a school party Monday morning. I had all the ingredients on hand so I tried this one. PERFECTION. I used butter flavor Cisco instead of margarine because that's what I had. Thank you for a great recipe. I plan to try them again rolling in sugar and cinnamon!
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Basic Mashed Potatoes

Reviewed: Nov. 10, 2013
These potatoes are so easy & yummy. I actually followed the recipe so am qualified to rate it. I waited to add the warmed milk & butter until the potatoes stopped steaming in the colander. This step was something I hadn't thought of before, it kept potatoes warm during mashing.
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5 users found this review helpful

Chicken Quesadillas

Reviewed: Sep. 8, 2010
followed the recipe exactly (but did brush tortillas wioth olive oil before baking) and it's a yummy, simple dish. It will go into my recipe rotation, thanks for the recipe Heather!!
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Salisbury Steak

Reviewed: Sep. 1, 2010
This is a keeper! My hubby, 1 yr old, 4yr old and 7 yr old all loved it. It's rare to have a recipe they all agree on. I followed the instructions exactly (other than doubling the gravy mix as suggested by other reviewers) and I think next time I'll reduce the mustard powder. It was a little overwhelming. But thanks for the recipe Kelly - it's going into my rotation! So easy!!!
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Bacon, Egg, and Cheese Strata

Reviewed: Jan. 31, 2010
super simple - I'm always looking for make ahead recipes. I didn't change a thing and we all enjoyed it. Wondering if I could use hashbrowns instead of bread? I'm not crazy about the toasted bread on top. Thanks for the recipe - it's a keeper!!
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8 users found this review helpful

Microwave Oven Peanut Brittle

Reviewed: Jan. 8, 2010
This was exceptional. I made it as Christmas gifts for teachers, principals, office ladies and mail carrier. Each one requested the recipe they enjoyed it so much! And super easy to make - THANK YOU LINDA C>!!!
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1 user found this review helpful

 
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