Maggie Profile - Allrecipes.com (1131014)

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Maggie


Maggie
 
Home Town:
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Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 18 reviews
Hot and Sour Cabbage Soup
Fantastic! Hubby and I did a taste test and ended up adding a little more szechuan and a few more squirts of soy sauce for more flavor. Also browned the pork in the sesame oil, and left out the corn. Added thin sliced onion, snap peas, and a few carrot strips for color. Saved the green onion to top the soup once served. Next time I will add some straw mushrooms.

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Bob's Stuffed Banana Peppers
There were just the 2 of us, so did some minor changes but kept the basic recipe. I used 1 pound of Bob Evan's Italian sausage and that was plenty. To the sausage, halved all other ingredients, plus added some pepper flakes for a little heat to take the place of the hot sausage. Made the whole recipe of sauce and I am glad that I did. Topped with mozarella cheese halfway through baking. These were the bomb! Stuffed 12 medium banana peppers, so plenty left.

2 users found this review helpful
Reviewed On: Sep. 8, 2012
Asian Glazed Chicken Thighs
I unfortunately did not have honey, which I am sure would have definitely gave a better flavor, but instead used agave syrup which is all I had at the time. Will try again with honey. Also next time would reduce the sesame oil by about half as I thought it was quite overpowering, but could have just been my oil, it was quite dark. Also added 2 extra tablespoons of the chili sauce to make up for lack of honey and did not think it was too spicy at all! Was pretty tasty.

3 users found this review helpful
Reviewed On: Dec. 9, 2011
 
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