Maggie Profile - (1131014)

cook's profile


Home Town:
Living In:
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 20 reviews
Hot and Sour Cabbage Soup
Fantastic! Hubby and I did a taste test and ended up adding a little more szechuan and a few more squirts of soy sauce for more flavor. Also browned the pork in the sesame oil, and left out the corn. Added thin sliced onion, snap peas, and a few carrot strips for color. Saved the green onion to top the soup once served. Next time I will add some straw mushrooms.

2 users found this review helpful
Reviewed On: Oct. 20, 2013
Bob's Stuffed Banana Peppers
There were just the 2 of us, so did some minor changes but kept the basic recipe. I used 1 pound of Bob Evan's Italian sausage and that was plenty. To the sausage, halved all other ingredients, plus added some pepper flakes for a little heat to take the place of the hot sausage. Made the whole recipe of sauce and I am glad that I did. Topped with mozarella cheese halfway through baking. These were the bomb! Stuffed 12 medium banana peppers, so plenty left.

2 users found this review helpful
Reviewed On: Sep. 8, 2012
Asian Glazed Chicken Thighs
I unfortunately did not have honey, which I am sure would have definitely gave a better flavor, but instead used agave syrup which is all I had at the time. Will try again with honey. Also next time would reduce the sesame oil by about half as I thought it was quite overpowering, but could have just been my oil, it was quite dark. Also added 2 extra tablespoons of the chili sauce to make up for lack of honey and did not think it was too spicy at all! Was pretty tasty.

3 users found this review helpful
Reviewed On: Dec. 9, 2011

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States