Kelsy Ann Recipe Reviews (Pg. 1) - (11310114)

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Kelsy Ann



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Guinness® Corned Beef

Reviewed: Mar. 18, 2012
This was such a great thing to do on St. Patrick's day, I simmered it for 8 hours in my crock pot and by the end of it, everyone was quite hungry and the house still smells delightful.
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Drop Biscuits and Gravy

Reviewed: Jan. 14, 2012
I made this for my boyfriend & I to have today and the servings for 4 ended up filling the two of us up perfectly. I am with the other reviewers in that this makes a LOT of gravy and not as much biscuits, which is fine by me, but might not be for other people. The only thing I will do next time is double the biscuit recipe to feed more people. Oregon represent!
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Photo by Kelsy Ann

Simple White Cake

Reviewed: Aug. 29, 2011
I usually am a from-the-box cake maker around my house. Usually. I think this recipe is going to change that. While I stuck to the recipe like glue, I have to make an addendum: unless you are using a standing mixer, the extra milk is needed. I slowly creamed the butter/sugar IN the mixer, added the eggs one at a time and waited until the first one was completely blended in when I added the other. This recipe is so amazingly simple, but it requires patience. I love how soft the cupcakes came out and the taste is great. Just remember to BLEND the ingredients - it really should be about the consistency of cool whip, if not marshmallow-y. Now, I have to figure out if I'm even going to bother icing these babies!!!
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Reviewed: Mar. 16, 2011
I absolutely loved making this recipe. I was a bit worried that it wouldn't turn out right - we don't have bread flour readily available. I read through the comments and noticed the bit about the half teaspoon of baking soda getting the bubbles to come up. Upon getting everything put together and all the dough rolled out, it cooked perfectly! I will be having these with the garlic black bean chicken I made and will definitely be making these again!
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Seven Minute Frosting II

Reviewed: Mar. 28, 2010
I'm only giving this 4 stars because it is a lot of work. The end result is sweet and delicious, but it does take a lot longer than seven minutes which I think makes this recipe misleading. I also don't have a proper double boiler, so until I solve that problem this shall remain a four-star frosting. Great on lemon cake!
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Reuben Sandwich II

Reviewed: Mar. 17, 2010
This is by far the BEST recipe I have ever found for Reubens. I've always made it using Black Rye and homemade corned beef instead of deli-sliced, and it is a family favorite. Suggestion if you're using home-cooked corned beef, press the sandwiches while they're being grilled or else they'll be too big to munch on!
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