Kelsy Ann Profile - (11310114)

cook's profile

Kelsy Ann

Kelsy Ann
Home Town: Oregon, USA
Living In: Gresham, Oregon, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Nouvelle, Mediterranean, Healthy
Hobbies: Sewing, Hiking/Camping, Walking, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Pad Thai
  • Pad Thai  
  • Kitchen Approved
Kelsy and her husband!
About this Cook
Senior anxious to get out of high school! I build & design sets for my theater and will be going into costuming with a minor in "cake bribery". My aunt owns a bakery in Eureka and my dad is a grill king!
My favorite things to cook
Anything that takes longer than an hour and tastes even better.
My favorite family cooking traditions
Unbaked cookies, pumpkin cheesecake pie for Thanksgiving and MY roast chicken & veggies!
Recipe Reviews 6 reviews
Guinness(R) Corned Beef
This was such a great thing to do on St. Patrick's day, I simmered it for 8 hours in my crock pot and by the end of it, everyone was quite hungry and the house still smells delightful.

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Simple White Cake
I usually am a from-the-box cake maker around my house. Usually. I think this recipe is going to change that. While I stuck to the recipe like glue, I have to make an addendum: unless you are using a standing mixer, the extra milk is needed. I slowly creamed the butter/sugar IN the mixer, added the eggs one at a time and waited until the first one was completely blended in when I added the other. This recipe is so amazingly simple, but it requires patience. I love how soft the cupcakes came out and the taste is great. Just remember to BLEND the ingredients - it really should be about the consistency of cool whip, if not marshmallow-y. Now, I have to figure out if I'm even going to bother icing these babies!!!

5 users found this review helpful
Reviewed On: Aug. 29, 2011
I absolutely loved making this recipe. I was a bit worried that it wouldn't turn out right - we don't have bread flour readily available. I read through the comments and noticed the bit about the half teaspoon of baking soda getting the bubbles to come up. Upon getting everything put together and all the dough rolled out, it cooked perfectly! I will be having these with the garlic black bean chicken I made and will definitely be making these again!

1 user found this review helpful
Reviewed On: Mar. 16, 2011

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