Lori Ballinger Recipe Reviews (Pg. 1) - Allrecipes.com (11310006)

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Lori Ballinger




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Orzo with Kale

Reviewed: Jul. 8, 2011
Not quite sure why all the great reviews. We thought it was quite bland. I tasted it after following the recipe and realized it needed doctoring. I looked at other reviews and in a separate pan sautéed some cherry tomatoes and added garbanzo beans plus red pepper flakes and added that. Still didn't give it the flavor to rate it highly. Sorry!
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Wonton Soup

Reviewed: Jan. 25, 2011
I have made this several times for my family and his friend. They request it for a special dinner. They are 10 and love it ginger/onion and everything. Very filling and delicious. I use rice vinegar in place of the white wine vinegar. A little time consuming but the positive remarks are well worth it.
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Banana Bread

Reviewed: Jan. 3, 2011
This is a great banana bread recipe but it can be made healthier. I used all whole wheat flour, added some ground flax seed, 3/4 cup of turbinado sugar instead of white, reduced the butter to 3 T and added applesauce. Cooking time should be reduced to 1/2 hour. 1 hour is way too long.
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