LizJ Recipe Reviews (Pg. 1) - Allrecipes.com (11309998)

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LizJ

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Easy Bacon and Cheese Quiche

Reviewed: Oct. 24, 2012
Very good! I used ham (didn't have bacon) and a blend of cheeses (didn't have swiss)...I did use shredded parmesan instead of grated, as another reviewer suggested. Other than that, I followed the recipe as it was. Even my picky boys devoured this quiche! Only thing I need to remember for next time is to make 2!
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Tuna Casserole II

Reviewed: Oct. 6, 2012
Good! I used leftover turkey (didn't have any tuna) and a blend of cheeses (didn't have mozzarella), chopped the zucchini and shredded the carrots...very filling meal with good flavor.
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Sopapilla Cheesecake Pie

Reviewed: Dec. 9, 2011
Yummy!! I made this for my son's Spanish class party. I've made similar desserts before but without the honey...it made a very nice addiction! I spread the butter/sugar/cinnamon all over the top (rather than dotting it) and it made a very nice "crust" layer.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Oct. 6, 2011
I did modify this a little bit (according to what I had on hand & based on reviews f/ those who cooked it in the oven)...I used 1 lb fresh green beans, 1 lb red potatoes & chopped sausage patties (didn't have links). I sauted the beans in oil and garlic. I tossed all ingredients in a 9x13 pan--added 1/2 tsp salt, 1 tsp pepper, and 2 tsp minced, dried onion. (I don't like onions but like the flavor so I left out real onions.) I covered w/ foil & baked 30 mins at 400, then uncovered and baked 15 minutes more. Flavor was excellent--my husband & I both chowed it! :-)
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Tuna Noodle Casserole

Reviewed: Sep. 16, 2011
YUMMY! Very creamy & tastes great! I made a few changes--I doubled the recipe, didn't use green pepper, onion or pimientos (didn't have any), added peas, skipped the salt & sprinkled cheese on top before baking. The daycare kids chowed it! I may add some french fried onions on top next time b/c I like a little crunch w/ tuna casserole, but it doesn't need it for flavor! Thanks for sharing--I will be making again!
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Cream of Mushroom and Soy Sauce Pork Chops

Reviewed: Aug. 29, 2011
Very good! I added mushrooms & served it over couscous. I cooked it for 7 hours--should've taken it out at 6 hours--the chops on the top were slightly dry. But they still fell apart when I tried to take them out of the crockpot. Super easy to prepare! Will make again!
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Baked Omelet

Reviewed: Aug. 27, 2011
4.5 stars...I made exactly as the recipe stated--except I used a 9x13 pan so I used 12 eggs and adjusted the other ingredients accordingly. My hubby raved about it, my tween & preschool sons said it was so good, and I thought it was good, although maybe not great. I think that was only b/c the onion flavor was very strong and I'm not a huge onion fan. I think next time I will increase all the other ingredients except the onion. This would also be good w/ mushrooms or peppers added. Thanks for the recipe!
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Chicken Delicious

Reviewed: Aug. 24, 2011
I would give this 3.5 stars if I could. It was very easy to prepare, the chicken was pretty tender, but the flavor lacked something. I don't know what else it needed...I will play around w/ it (add some garlic & some other seasonings) next time I make it and see what I can add. I did use cream of mushroom and cream of chkn (didn't have cream of celery) and added some mushrooms. I cooked it on high for 4 hours. I used 6 (not 10) chicken breasts and there was plenty of sauce.
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Breakfast Sausage Casserole

Reviewed: Aug. 4, 2011
Excellent! Took it to a brunch this morning & came home w/ very little. Everyone enjoyed it--even my picky 4-year old. I used wheat bread & chopped up sausage patties--and made it exactly like recipe--and it turned out great!
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Strawberry Banana Smoothie

Reviewed: Jul. 19, 2011
I used fresh strawberries, 1 banana, oats (instead of wheat germ), plain yogurt & a small amount of vanilla. Also added a little ice just to thicken it. It was decent...not my favorite smoothie, but ok. I don't know if it was the plain yogurt or the honey that made it taste a little different. I would make again but with a few changes. Very easy to make!
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Spanish Rice

Reviewed: Jul. 8, 2011
Wasn't as "restaurant-style" texture as I was expecting f/ other reviews, but still good. I did add cayenne pepper (a little more than I should have for my palate! I don't do spicy!). I also used salsa instead of tomatoes. Flavor was good w/ those changes.
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Oregano Chicken

Reviewed: Feb. 1, 2011
I followed the recipe--but I marinated the chicken for about 4 hours before cooking. Flavor was different--but good. My pre-teen said he really liked it. Chicken was very tender & flavorful.
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Easy BBQ Bake

Reviewed: Jan. 25, 2011
Very good flavor & super easy to prepare!! I used a smoky bacon BBQ sauce (my fave!) w/ the honey & only a few tablespoons of ketchup. I sprinkled the chicken w/ a little garlic powder before pouring the sauce over it. It was perfect ready & tender in 45 minutes. It made a lot of sauce so I actually threw some more chicken breasts in the pan w/ the leftover sauce & baked another pan for later. My family loved it--we will definitely make again!
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Simple Sloppy Joes

Reviewed: Jan. 24, 2011
Very good. Very easy to prepare. I used only 1 T soy sauce & added 1 T mustard & 1 T Wort. sauce. Way better than the canned stuff! Even my picky 4-year old ate all of it. My husband's only complaint was..."next time, double the recipe so I can have more leftovers."
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Sweet And Sour Chicken Meatballs

Reviewed: Jan. 20, 2011
I left out the zucchini & green pepper as I didn't have any and added a little more garlic powder (I love garlic!). I used a scoop to form the meatballs. I used a full pound of ground chicken so it made a few more meatballs--which is good in a house full of meat-lovers! The sauce seemed a little watery to me & I would probably cut down on the ketchup a little b/c I tasted it more than I would have liked. It was pretty simple to prepare even though the list of ingredients can look overwhelming. It was very good & I will make again.
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Savory Chicken Breasts

Reviewed: Jan. 20, 2011
I seasoned the chicken w/ Adobo, pepper & garlic powder. I made more chicken breasts than the recipe called for so I used 2 cans of soup (1 cream of mushroom & 1 cream of chicken) & used about a 1/2 of a soup can of milk--it was a little too much sauce, but not bad. I added mushrooms & topped w/ french fried onions. All in all, a good recipe!
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Tender Pan-Fried Chicken Breasts

Reviewed: Jan. 6, 2011
Very good! I gave my husband a knife to cut the chicken--but he didn't need it! It was very tender & had great flavor. I did use less S&P than the recipe suggested, but I kept the other seasonings/spices as per the recipe. Even my picky pre-teen son and his friend loved it. I don't really like fried chicken b/c it's too greasy for me, but my hubby loves fried chicken--this was a great mix...had enough of the "fried" flavor to satisfy him but wasn't greasy at all so I was happy. Will definitely make again!
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Letcho

Reviewed: Jan. 4, 2011
My dish didn't turn out nearly as pretty as the picture shown (lol!) but it sure tasted great! It was easy to prepare & a great way to use up some summer sausage I didn't want to throw out. The only thing I did differently was add a little minced garlic (I'm a garlic fan!)--other than that I followed the recipe exactly & was very pleased! I was hoping for more leftovers--but my hubby ate tons! Even my picky 11-year old liked it. Thanks for a great recipe! Will make again.
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Turkey 'n Stuffing Bake

Reviewed: Dec. 4, 2010
Very good! I used cream of chicken soup b/c that's what I had on hand. I probably needed to cook it a little longer--it was a little soup-ier than I thought it would be, but my hubby needed to leave so I had to take it out so he had time to eat. But the flavor was very good & it was a change from just eating the Thanksgiving leftovers separately--the flavors blended very well. Loved the french-fried onions for extra flavor & crunch!
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No Time to Cook Chicken

Reviewed: Oct. 27, 2010
Very good--my hubby came back for seconds pretty quickly. I followed the advice of a few others--I used frozen chicken breasts. I seasoned the chicken w/ garlic-pepper seasoning, used cream of chicken & cream of mushroom soups (had no cream of celery), a can of mushrooms & a little bit of french-fried onions. I cooked it on high for 3 hours, added the sour cream & turned it to low for about 30 mins. Served over angel hair pasta w/ a side of green beans. Will definitely make again.
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