tampacooks Profile - Allrecipes.com (11309917)

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Recipe Reviews 3 reviews
Thai Orange Chicken
This was DELICIOUS! Hub thought it would be good with diced celery next time. Daughter asked for mandarin oranges to top it off. Maybe add the mandarin oranges to it once it's cooked. Either way, it's good alone. I added a big dollop (about 1/4 cup) of orange marmalade. You could also add broccoli or diced green bell peppers. I doubled the recipe but didn't have enough of the cornstarch that was called for, so I used the cooking water from the rice that was cooking for extra starch to thicken it. Although it wasn't as thick as the sauce was supposed to be, it was still delicious. I used low sodium soy sauce. I don't know why people use full sodium soy sauce and then complain about the salt intake. It was not too salty at all. Definitely a keeper.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Marinade for Chicken
I have made this many times for grilled chicken and it is always a keeper. I use low sodium soy sauce and sometimes skip the salt. it's just a matter of taste preference.

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Chocolate Chip Cookie Bars
I made these last night, following the advice of one of the reviewers to add two eggs, 1/4 cup of granulated sugar, 3/4 tsp of baking soda and baking powder. Using that method, they came out light and fluffy, almost cake-like. They taste great! Definitely sift the flour first! Instead of a jelly roll pan, I put the batter in a glass 13x9 pan and baked at 325' for 25 to 30 min. A great recipe overall, and worth experimenting with for different flavors.

9 users found this review helpful
Reviewed On: Jan. 19, 2011

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