Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (11309806)

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Chicken Parmesan

Reviewed: Oct. 24, 2012
Great recipe, I was a little leary at first about baking chicken at 450 degrees but it turned out very good! I even got favourable comments and that doesn't happen to me very often! I added a bit of garlic powder with the salt and pepper, I switched up italian flavoured bread crumbs instead of the panko crumbs and used a seasoned tomato sauce. I will definitely make this again. Thanks Chef John!
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Cola Onion Pork Chops

Reviewed: Jan. 10, 2010
I tried this recipe tonight. I followed the recipe but took someone's advice to sprinkle the chops with garlic powder first. The aroma during cooking was good and I was looking forward to nice tender pork chops like everyone else seemed to get. The flavour was great, but unfortunately mine were like boot leather. Not sure if they were too thin or I cooked them too long. Might try again.
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