timskatesminiramps Recipe Reviews (Pg. 1) - Allrecipes.com (11309609)

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Sweet Hot Mustard Chicken Thighs

Reviewed: Apr. 30, 2014
Everything from chef John is awesome! This was super easy and everyone loved it. Its true, the onions rule. I did however have to bake the chicken for about 55 minutes to receive the desired temp. The one i was temp testing was the biggest thigh.
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Grilled Venison Backstrap

Reviewed: Jan. 28, 2011
I didnt have apple cider, so i used olive oil, balsamic vinegar, garlic, salt and pepper as my base marinade. marinaded for 2 hours each mix, and put on the grill at 400* for 11 minutes each side. perfectly medium rare. This venison tasted just like filet mignon. I wish i had a steady hunter to bring me more...
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Spicy Maryland Crab Dip

Reviewed: Dec. 23, 2010
this crab dip is really good. i used a lil more mayo than sour cream, but more cream cheese could be substituted. this was to make it thicker, and less watery. i also used claw meat because it was cheaper, and i could not tell a difference. my whole fam likes it, so im making it for christmas.
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Honey Mustard Grilled Chicken

Reviewed: Dec. 17, 2009
This was an easy sauce, that was thick enough to keep the chicken juicy. i doubled the sauce, and would like to add horseradish next time, or maybe some melindas hot sauce...
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