kittykat Profile - (11309541)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2009
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm a teenager who LOVES healthy recipes. I'm active and I need good fuel for my body. My Nanny is the inspiration of my cooking life!
My favorite things to cook
I enjoy baking with fruit and cooking chicken.
My favorite family cooking traditions
My Nanny's veggie and potato soup, chicken n' dumplings, and fruit cakes. (yum) My Grandad's beer bread and fried everythings!
My cooking triumphs
I made a homemade pot pie and crust when I was 13. It took 4 hours and I did it all by myself while my parents watched tv.
My cooking tragedies
follow the recipe and use suggestions put up by reviewers
Recipe Reviews 6 reviews
Vanilla Ice Cream VIII
delicious!! I loved it. To make it very low calorie, and fat, use splenda instead of sugar. it still works. I used two percent milk and splenda.

5 users found this review helpful
Reviewed On: May 29, 2011
Pumpkin Pie Bread
wow. i put my loaves in the oven for 50 minutes, and they came out raw. I put them back in and set the timer for another 20 minutes. still raw Update: one of my loaves was cooked in an aluminum pan and it was only raw on the bottom. Make sure to use thin pans to cook your bread in.

7 users found this review helpful
Reviewed On: Mar. 21, 2011
Apple Oatmeal Cookies I
I halved the recipe and substituted sugar for Splenda and added a little bit more than what was dictated. The texture was very nice, but the resulting "cookies" tasted like buiscuts. Next time I'll add some vanilla and more cinnamon.

1 user found this review helpful
Reviewed On: Mar. 18, 2011

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