Freedombreeze Profile - (11308988)

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Member Since: Dec. 2009
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Recipe Reviews 3 reviews
Classy Chicken
Wonderful! I used Italian seasoning instead of dill.

1 user found this review helpful
Reviewed On: Sep. 27, 2013
Sticky Toffee Pudding Cake
This is a deliciously moist cake. I was looking for a darker richer flavor so I added 2 Tablespoons of molasses and 2 Tablespoons of dark rum to make up the 3/4 cup boiling water. I added that to the dates and baking soda then pulsed the dates and liquid mixture in my food processer. I think it's important to use moist large pitted dates. The result was beautiful and delicious. I used a different caramel sauce recipe ... 1/2 c. packed dark brown sugar, 2/3 cup heavy cream, 1/2 cup cold butter cut up. . combine all ingredients in a saucepan and stir til butter is melted, let simmer on very low for another 7 - 8 minutes to get a silky smooth caramel sauce. . and so delicious. Does anyone have any tips for a method of how to get the pudding cake and caramel sauce warmed with the sauce bubbling on top and soaking into the cake?

6 users found this review helpful
Reviewed On: Jan. 12, 2013
Good Old Fashioned Pancakes
These are the best pancakes I've ever made ! The are so delicate and buttery. Sometimes simpler is better and this is proof. Gayle, Calgary, Alberta

1 user found this review helpful
Reviewed On: Oct. 10, 2010

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