Kristi Wilson Profile - (11308971)

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Kristi Wilson

Kristi Wilson
Home Town: Kansas, USA
Living In:
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music
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Recipe Reviews 19 reviews
Egg and Sausage Casserole
I added two eggs and just used the cheese I had on hand, Italian blend and mexican. I thought this was fabulous! I didn't need to precook the crescent rolls or anything. I did tent the pan with foil to prevent over browning while it baked but otherwise that's it. Great recipe I'll be making this again for sure!

1 user found this review helpful
Reviewed On: Apr. 12, 2015
Peanut Butter Breakfast Syrup
I am a peanut butter fanatic, something that I passed to my kids. I made this this morning because we ran out of regular syrup. We like peanut butter on our waffles and pancakes anyway so I thought why not look for a recipe that combines both? This was very easy to put together not to mention with ingredients we always have on hand. I did use half brown sugar and half regular sugar after seeing it in a different recipe elsewhere (along with butter but I figured we'd better pace ourselves) whole milk and plain ol' brand name peanut butter. Great recipe and I'm positive I'll be making it again.

0 users found this review helpful
Reviewed On: Oct. 4, 2014
Italian Dressing Mix
I used garlic powder and celery seed instead of what was listed and also was out of thyme. I didn't mess with the salt because of not using celery or garlic salt and it was perfect. Will make again.

1 user found this review helpful
Reviewed On: May 28, 2013

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