Fantastic! I have tried countless bread recipes over the past months, making a new recipe every week trying to find the right one. I have tried complicated ones where I had to melt butter to a certain temp even and those all turned out no where near as good as this recipe and this recipe was very easy!!! This is the first bread I will be able to slice and make sandwiches with. Turns out soft and wonderful and I cannot tell you how happy I am to not have to look for a recipe anymore! I divided this in half so it made a batch of buns for bbq's and 2 loaves of bread.
I also add bacon bits and cheddar cheese after it has risen to make a great breakfast toast.
UPDATE: I have now begun using half white flour and half fresh ground whole wheat flour. It still turns out great and most as long as you kneed long enough for the gluten to get elastic! I don't even have to add potatoe flakes or dough enhancer with this recipe. I began putting all the dry ingredients premeasured into zip lock bags. Then just proof the yeast and add bacon grease and it is ready to go.
Was this review helpful?
1 user found this review helpful
Fantastic! I have tried countless bread recipes over the past months, making a new recipe...