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Smoked Salmon Mousse

Reviewed: Dec. 22, 2009
Excellent recipe. I lined small ramekin dishes with thinly sliced smoked salmon(as previously suggested by a reviewer), filled with the mousse, folded the edges over, then left to chill. It makes an excellent starter. When I turned them out on to small plates I garnished them with a small sprig of fresh dill on top and wedge of lemon on the side.
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