Chef Terry Recipe Reviews (Pg. 1) - (11308479)

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Chef Terry



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Hoot-n Holler Baby Back Pork Ribs

Reviewed: Dec. 14, 2013
I have used this recipe several times and get great results and applause. One thing I do different is I don't grill them. After boiling I cut them into individual ribs and smother in BBQ sauce in a slow cooker and set on warm. they are tender and delicious and are great for finger food at Holiday parties.
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