LILOTHISLILOTHAT Recipe Reviews (Pg. 1) - (11308454)

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Pecan Pie Muffins

Reviewed: Mar. 25, 2011
I read a few reviews and wondered about the muffin liners...after reading TANYAHOLMAN's review, i experiemented a bit. Mini muffins are definately the way to then I tried a few variations with muffin liners; regular, parchment lined foil, and none at all. The winner was no liner. I used EV olive oil to coat the cups (nonstick mini muffing pan) & coated with sugar. They popped right out! the others were stuck to the paper...thx for the tip it worked out great. I also made a 2nd batch. I used a bit of vanilla, dash of salt, and a splash of sugarfree maple syrup...I like mine gooey as well, so I baked them at 330 for 15-17 mins and they came out great.. My husband's favorite idulgence has always been Pecan Pie...he loved them. Great recipe& great tips, thx!
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Banana Banana Bread

Reviewed: Feb. 21, 2010
The 1st go round was VERY DRY & lacked flavor, great base recipe though. 2nd go round added, vanilla & cinnamon & crushed pecans, & about and 1/8th to 1/4 oil. This time it was very moist & had the flavor!
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