LILOTHISLILOTHAT Profile - (11308454)

cook's profile


Home Town:
Living In: Arizona, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Southern, Low Carb, Kids, Quick & Easy
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About this Cook
My favorite things to cook
Soups, Bisques, Grilling, Roast's, Enchilada's, Carnitas, BBQ Briskets, & Southwestern, Mexican, Spanish cooking. Now I'm diving a bit deeper into Italian, Asian, Seafood (other than butter and crablegs to go with them:) and making Sushi..Love It!!
My favorite family cooking traditions
Hamburger, mushroom, & onion Eggrolls - odd recipe but the kids love them and so do I.
Recipe Reviews 2 reviews
Pecan Pie Muffins
I read a few reviews and wondered about the muffin liners...after reading TANYAHOLMAN's review, i experiemented a bit. Mini muffins are definately the way to then I tried a few variations with muffin liners; regular, parchment lined foil, and none at all. The winner was no liner. I used EV olive oil to coat the cups (nonstick mini muffing pan) & coated with sugar. They popped right out! the others were stuck to the paper...thx for the tip it worked out great. I also made a 2nd batch. I used a bit of vanilla, dash of salt, and a splash of sugarfree maple syrup...I like mine gooey as well, so I baked them at 330 for 15-17 mins and they came out great.. My husband's favorite idulgence has always been Pecan Pie...he loved them. Great recipe& great tips, thx!

10 users found this review helpful
Reviewed On: Mar. 25, 2011
Banana Banana Bread
The 1st go round was VERY DRY & lacked flavor, great base recipe though. 2nd go round added, vanilla & cinnamon & crushed pecans, & about and 1/8th to 1/4 oil. This time it was very moist & had the flavor!

0 users found this review helpful
Reviewed On: Feb. 21, 2010

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