Terrrific!!! Next time I will have too double it though, goes too fast!! Here's what I did.. I shredded a cooked rotisserie chicken, put that right in the crockpot. Added the cream cheese, mix that up good. Then I used 1/2 blue cheese dressing and 1/2 ranch to equal 1 cup. I also used Franks buffalo wing sauce instead of just red hot sauce. Then added 2 cup of Mexican shredded cheese right on top. Only after about 10-15 minutes on low, the cheese was melted and the dip stayed warm. It wasn't around for long though!!! It wasn't enough for my 6 guests!! they wanted more. Thanks.
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Terrrific!!! Next time I will have too double it though, goes too fast!! Here's what I did.. I...