Riskie Recipe Reviews (Pg. 1) - Allrecipes.com (11308277)

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Fluffy White Frosting

Reviewed: May 21, 2013
I followed the directions to the letter, but my icing turned out terrible. I didn't even try to ice anything with it as the consistency was more liquid than frosting. I'll give it another try eventually!
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4 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 18, 2013
This came out great! It made a great meal served with some couscous!
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4 users found this review helpful

Mini Meatloaves

Reviewed: Mar. 12, 2013
Great recipe! I enjoyed it and so did my husband, even though he's not the biggest fan of ketchup. The only thing I'll do different next time is add some spices to the meat (maybe some pepper and onion) and then cut down on the brown sugar a bit. It was a little too sweet!
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7 users found this review helpful

Quick Yeast Rolls

Reviewed: Feb. 27, 2013
This is a great recipe. I use it quite often and have never had any problems. What I love the most about this recipe is that you can just scoop up some of the dough, drop it into a muffin cup, and bake it and they turn out perfect. Depending on what I serve these with, I usually either keep the sugar amount the same or just use 2 tablespoons.
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1 user found this review helpful

Pasta Hot! Hot! Hot!

Reviewed: Nov. 15, 2010
A good base to play with! I added some different spices and it turned out great!
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3 users found this review helpful

Watermelon Cooler Slushy

Reviewed: Aug. 11, 2010
I wasn't too crazy about the lime juice, but it's good. I think my husband would love this though! Next time I will probably not add as much of the lime juice though. Strawberries would be delicious in this!
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6 users found this review helpful

Candy Coated Pecans

Reviewed: Jun. 28, 2010
Awesome recipe! Taste EXACTLY like the candied pecans you get from the mall. My husband and I started eating them before they even cooled down! The only suggestion I have is to add in some cinnamon.
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3 users found this review helpful

Chewy Granola Bars

Reviewed: Jun. 16, 2010
Pretty yummy, but I think I didn't cook this long enough as it's all crumbles and not really bars. I think this is a good base recipe, so I'll be trying it again with more flavorful ingredients and a longer bake time.
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1 user found this review helpful

Poppy Seed Chicken II

Reviewed: Jun. 12, 2010
This is the standard recipe my family has used for this meal for years and years and it always goes over well. I usually use it as my go-to picnic recipe and I've handed out this recipe more times than I can count! The only difference between this and mine is that I use about 1 tbsp of poppy seeds.
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4 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jun. 4, 2010
My husband really loved this but I wasn't too impressed. I think next time I'll have to try a different cut of meat and type of bbq sauce.
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1 user found this review helpful

Popovers

Reviewed: Jun. 4, 2010
Easy to make, but I'm not too crazy about the flavor. My husband on the other hand loved them! I think these are best paired with something sweet. The only change I made to these was baking them for 15 minutes at 450, then around 8 minutes at 350.
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2 users found this review helpful

Captain's Vacation

Reviewed: May 21, 2010
Pretty tasty! You can't taste the rum at all. The pineapple juice gives it a distinct after-flavor.
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1 user found this review helpful

Sloppy Joes II

Reviewed: May 19, 2010
My husband really loved this recipe which was amazing since he doesn't like ketchup. I thought it was alright, but I don't think I'll be making it again unless he requests it.
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1 user found this review helpful

Dominican Style Oatmeal

Reviewed: May 16, 2010
Delicious!
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2 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: May 11, 2010
This is so yummy! I used low fat yogurt instead of sour cream since I didn't have any, and it turned out great! I'll be making this one again, and even seeing if my spinach-hating husband would try it.
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2 users found this review helpful

Displaying results 1-20 (of 30) reviews
 
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