Valerie Profile - (11308109)

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Member Since: Dec. 2009
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Recipe Reviews 3 reviews
Sunshine Toast
Have been making fried egg this method for well over 50 years! My Mom called it "lazy Susan" egg, not sure why. I also like to flip the egg over once white is set, but do it with care as that beautiful yolk can easily break! These days I like to use multigrain bread instead of white. Delicious!

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Have made this dish for many years with very few changes - perhaps different pastas - whatever was in the house. When I was growing up a very long time ago, my folks called it "slopgobble".

0 users found this review helpful
Reviewed On: May 20, 2010
Creamy Cheesy Scrambled Eggs with Basil
My dear Mom came up with this recipe from a cooking class over 40 years ago - only difference was using grated cheddar instead of mozzarella. Love the addition of the basil. Thanks for bringing me back to my youth and my Mom's great cooking.

2 users found this review helpful
Reviewed On: Mar. 11, 2010

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