Evergreen Profile - Allrecipes.com (11308063)

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Evergreen


Evergreen
 
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Member Since: Dec. 2009
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
King Ranch Chicken Casserole I
This recipe was very good. I used Corn Tortillas, 3 layers, I used 2 cans of mushroom soup, 1 can of cream of chicken, 1 can rotel,about a 1/2 cup of the broth from the chicken I boiled. & 1 can Mexican corn, Also, I used 5 boiled chichen thighs. I cooked it at 350 for 40 minutes after it was all mixed together.

1 user found this review helpful
Reviewed On: Mar. 21, 2010
Deep South Fried Chicken
Excellent and easy to follow.. I did not use a Iron skillet, just one with double lining on the bottom and Electric stove. It turned out great..

1 user found this review helpful
Reviewed On: Jan. 14, 2010
Cranberry Nut Bread II
This recipe is Wonderful. I made it for a Christmas party and every one loved it. I did make a few of the modifications mentioned in the Review written November 25, 2006. by Amanda Cornelius I used extra orange juice instead of adding water to the butter/orange juice mixture, and I added 1/2 tsp. cinnamon and 1/2 tsp. vanilla. ** I left out the orange zest** (I followed the recipe on everything else)

9 users found this review helpful
Reviewed On: Dec. 16, 2009
 
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