Rebecca Plitt Recipe Reviews (Pg. 1) - (11307842)

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Rebecca Plitt



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Pork Chops and Sauerkraut

Reviewed: May 2, 2013
Ok, I just made this and it's awesome. I probably shouldn't review it until I try it with the caraway seed (I didn't have any) But I'm sure it will only enhance a great combo of flavors. My only problem will be trying not to eat the whole thing. Soo good! And soooo easy.
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Chicken Tikka Masala

Reviewed: Apr. 4, 2013
I made this with what I had in my kitchen so I had to use whole milk instead of heavy cream, ground ginger instead of fresh, and eliminated the jalapeno altogether. It was AWESOME. We will be having this again....soon.
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Chicken Salad

Reviewed: May 17, 2012
Seriously GOOD chicken salad. I'm not a fan of chicken salad in general but my friend made me some with grapes and it was decent. I decided to try this one and it ROCKS. I had to use what I had on hand so I omitted the celery and water chestnuts and used red onion and red grapes. I think the celery will make it even better. It was a very tasty dinner on a hot summer night.
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Spicy Apricot Chicken Stir-Fry

Reviewed: Dec. 9, 2010
The only reason I can't offer this awesome recipe five stars is because I changed it for necessity's sake. I found this recipe while trying to fix a meal with what was in my pantry and so my ingredients were limited. I used powdered ginger (half the amount) because I had no fresh, I use fresh garlic (almost twice as much) because I had no powder, no pineapple, and no green onion. The biggest risk was that I use apricot preserves instead of caned apricots which added a touch of sweetness. I cooked the veggies separate but I'll mix them in next time. Even my skeptical 18 year old nephew loved it....I'll make this again. It was awesome.
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