Rebecca Plitt Profile - (11307842)

cook's profile

Rebecca Plitt

Rebecca Plitt
Home Town: Fontana, California, USA
Member Since: Dec. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Pork Chops and Sauerkraut
Ok, I just made this and it's awesome. I probably shouldn't review it until I try it with the caraway seed (I didn't have any) But I'm sure it will only enhance a great combo of flavors. My only problem will be trying not to eat the whole thing. Soo good! And soooo easy.

1 user found this review helpful
Reviewed On: May 2, 2013
Chicken Tikka Masala
I made this with what I had in my kitchen so I had to use whole milk instead of heavy cream, ground ginger instead of fresh, and eliminated the jalapeno altogether. It was AWESOME. We will be having this again....soon.

1 user found this review helpful
Reviewed On: Apr. 4, 2013
Spicy Apricot Chicken Stir-Fry
The only reason I can't offer this awesome recipe five stars is because I changed it for necessity's sake. I found this recipe while trying to fix a meal with what was in my pantry and so my ingredients were limited. I used powdered ginger (half the amount) because I had no fresh, I use fresh garlic (almost twice as much) because I had no powder, no pineapple, and no green onion. The biggest risk was that I use apricot preserves instead of caned apricots which added a touch of sweetness. I cooked the veggies separate but I'll mix them in next time. Even my skeptical 18 year old nephew loved it....I'll make this again. It was awesome.

4 users found this review helpful
Reviewed On: Dec. 9, 2010

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States