Jacqueline Recipe Reviews (Pg. 1) - Allrecipes.com (11307695)

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Carol's Arroz Con Pollo

Reviewed: Dec. 14, 2010
I found this to be just an "ok" meal... seems like Spanish rice with saffron & chicken. I had to add extra seasoning & more water/broth to cook the rice. There's a recipe on this site labeled "Original Spanish rice" which is MUCH MUCH better... just add chicken. Beats this recipe by a mile!
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Spanish Rice Original

Reviewed: Dec. 14, 2010
EXCELLENT! I've made this a couple of times already (sometimes leaving out the corn) & am never let down! My dinner guests loved it as well! Definitely a keeper! Thank you!
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Smothered Green Beans

Reviewed: Dec. 7, 2010
This was a great twist to boring green beans. The bacon flavor was fabulous - but also extremely oily (hence the 4 stars). In future I would cook the bacon until it's crispy, remove it from the pan along with some of the bacon fat and then add the bacon once again when the green beans are done cooking.
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Armenian Rice Pilaf

Reviewed: Nov. 30, 2010
This rice is excellent!! I made 1/2 the portion and there was plenty of rice - including leftovers. I've prepared it a few times now & it always comes out perfect. Thanks for the recipe!
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Baked Teriyaki Chicken

Reviewed: Nov. 24, 2010
This is an excellent recipe! I've cooked it for many guests and they love it too. Be sure to always line the baking dish (non-stick aluminum foil is the best for this).. otherwise the sauce will burn onto the dish/pan.
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Lemon Mushroom Herb Chicken

Reviewed: Nov. 10, 2010
I thought this recipe was extremely bland... I don't understand the rave reviews for this dish. I followed the recipe to a tee and didn't think the soup + wine + lemon was a good match. Too many alterations would be needed to give it a higher rating. Won't make this one again.
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Chicken Florentine Casserole

Reviewed: Feb. 12, 2010
My husband and I loved this meal. I put the raw chicken breasts on top of the sauteed fresh spinach with lots of garlic, used fat free half & half, made my own bacon bits from left over ham deli slices, and baked uncovered for about 30 minutes before adding the bacon bits & mozzarella cheese - then baked until the cheese was just starting to brown. Served with rice & garlic bread - excellent meal!
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Creamed Turkey with Bow Ties

Reviewed: Jan. 7, 2010
This recipe as it reads is extremely bland. With a little doctoring, it turned out much better. I added garlic salt, dried basil and carrots. I think spinach or peas would help too.
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