suzanne Profile - Allrecipes.com (11307443)

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suzanne


suzanne
 
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Member Since: Dec. 2009
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Recipe Reviews 2 reviews
French Baguettes
Really balanced flavor! When I roll it out for two loaves I add long thick strips of aged asiago cheese and roll it up; add egg wash then garlic salt and pinches of oregano and basil on top and it's fantastic! Next day we eat slice the second loaf and toast and make bruschetta with fresh basil and tomatoes from the garden!

0 users found this review helpful
Reviewed On: Jul. 12, 2013
Apple Pie by Grandma Ople
Made it about a dozen times. Just drop dead fantastic. no changes.

0 users found this review helpful
Reviewed On: Aug. 26, 2012
 
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