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Egyptian Rose Leaves

Reviewed: Feb. 24, 2012
These are excellent little cookies that go great with tea, coffee, and Valentines day (with the addition of some pink coloring) :) I have made them a couple different times and the most time consuming part is the waiting and the molding. Subbed cake flour once for a more delicate cookie because it was on hand, and was happy with the result. My husband gobbles them down like a bad addiction.
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