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Chicken and Peas Au Gratin Casserole

Reviewed: Dec. 15, 2009
Tried this tonight, after reading through the directions I tweeked it a tad by using up some baguette slices I had toasted and frozen. I cubed them up after defrosting and I used frozen spinach (thawed/drained). I did add additional spices as other reviews suggested. I found the ratio of butter to flour far to thick and had to add more milk and butter and whisk for quite awhile to break down the flour, I should've used equal amounts to start with as it still turned out very thick after cooking, I am however glad I used "toasted" bread as it would've been very gummy and too mucky. All in all it was worth trying and next time I'll stick to my own method of cooking white sauce instead.
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