tinaat1013 Recipe Reviews (Pg. 1) - Allrecipes.com (11307100)

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Porcupines

Reviewed: Jul. 23, 2010
Made as instructed & won't make this way again. No taste & meatballs fell apart. Needed worcestershire sauce & parsley for taste and a couple eggs so the meatballs don't fall apart. I will use a good pasta sauce instead of water & tomato sauce for added flavor. I will also place in a dutch oven, cover & simmer til done instead of adding heat to the house from the oven in this super hot summer!
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Hubby's Pizza Bread

Reviewed: Jun. 25, 2010
No taste. If you follow the recipe as instructed the pepperoni vanishes as though it's not there. I would suggest adding more italian spices and perhaps crushed red pepper flakes and definitely wait to add the pepperoni in the last kneading cycle so there will be some bits there to taste it.
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King Ranch Chicken Casserole I

Reviewed: Apr. 21, 2010
With my tweeks this dish was tasty & quite simple to make! Here's what I did & I hope others try it & enjoy it too! In a deep dish lasagna pan, I sprayed it lightly with pam. Poured entire 1 lb bag of white tortilla chips. Cut 2 lbs boneless chkn breast into tiny cubes & cooked in a Tbsp of oil & 1/2 tsp Cumin. Drain juice & keep chkn in pan over med heat. Add 2 cans Cream/Chkn Soup, 1 can Cream/Mushrm soup, 1 can Ro*Tel diced tomatoes w/grn chilies & 1/2 tsp Cumin. Mix til warm & well blended then pour over chips. Lightly stir to coat chips. Then sprinkle with 8oz bag of Mexican mix shredded cheese & 8oz bag of Sharp Cheddar shredded cheese. Bake uncovered at 350 for about 25 minutes or when you see the chips begin to brown but don't let the cheese burn. Serve with a dap of Sour Cream & ENJOY! The consistency is that of a casserole & not nachos like some people seem to think! Very filling & tasty. The Cumin adds just the right amount of flavor.
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Shrimp Louisiane Casserole

Reviewed: Feb. 26, 2010
I did not care for this.
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Slow Cooker Cocktail Smokies

Reviewed: Jan. 15, 2010
A household hit for any occaision! I use equal parts of grape jelly and BBQ sauce. I also make this with prepared meatballs from the grociery store. This is also good using both meatballs and lil smokies. Just make sure the sauce covers the meat. This gives a little more variety when making for a party.
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