autoshowcase Recipe Reviews (Pg. 2) - Allrecipes.com (11306320)

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Black Pepper Pound Cake

Reviewed: Mar. 20, 2010
This is a great recipe and has become a favorite at my office. I kicked up the pepper using fresh course ground Tellicherry pepper, 2 tablespoons and topped it with a Lemon Cream Cheese Frosting. You'll be very popular if you make this for your group!
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13 users found this review helpful

Red Cabbage Salad II

Reviewed: Mar. 18, 2010
This was an easy recipe and gave a great change of pace for our salad/vegetable offerings around here. I didn't have any regular seasoned salt but had the spicy hot blend. It gave it a nice **KICK** and loved it!
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3 users found this review helpful
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Angel Lush

Reviewed: Mar. 6, 2010
This is a favorite with my staff. Awesome 5 minutes start to finish with no mess. I have played with several of the sugar free instant Jello puddings. The Vanilla, Butterscotch, and Cheesecake all are great. I buy the sugar free angel food cakes at Wal Mart or have a sugar free recipe to keep the calories at minimum. Low calories and zero fat makes this a standout! No one believes it is sugar free.
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4 users found this review helpful

Kentucky Butter Cake

Reviewed: Feb. 26, 2010
This was so simple quick and easy. I decided to double the butter sauce since so many mentioned it and used a chop stick for making the holes to drench. The cake was delicious, moist and a hit with everyone. I'm making it again and adding some sour cream as I think it would add a nice extra touch of moisture. Also want to try different flavors in the butter sauce. Will do again and again.
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0 users found this review helpful

Sour Cream Pork Chops

Reviewed: Feb. 22, 2010
I love this partly because it is so quick and easy, but especially for the great taste. Everyone loved it. The chops were not fall apart tender as I expected, but more like tender steaks. This was fine with me. The sauce never thickened up but was delicious nonetheless. Will definately do this again and again.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 15, 2010
This was incredible! I don't use dry mixes so I used onion salt along with a tablespoon of Worcestershire, a dusting of Tony Chachere's original seasoning, a tablespoon of Chipotle Chile powder, and a splash or two of Tabasco Chipotle Pepper Sauce. I didn't have any red wine so I used red apple cider vinegar instead. Everyone raved about how good it was. It was bright and spicy but not too hot and fall apart juicy and tender. Will make this again and again.
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2 users found this review helpful

Microwave Pralines

Reviewed: Dec. 17, 2009
First time to make pralines. I followed recipe exactly but mine were very runny, about like a loose pecan pie filling. Absolutely delicious, but had to be scraped up with a spoon and eaten. The only thing I can figure out is my microwave (which is not as hot as most) was the culprit. I gave 4 stars only because of the final consistency, otherwise they are a perfect 5 Star. If I could figure out how to make them firm up I would make them again and again. I like the taste better than any I have had.
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3 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
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