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Recipe Reviews 5 reviews
Barbecued Shredded Beef
This turned out wonderful! I used a venison roast which can sometimes be difficult to shred. I used 2 cans of beer and 1 cup of water in my slow cooker. I had it on low for about 10 hours while at work. When I got home it just broke apart. I drained the liquid out and saved the onions. I mixed the onions back in and BBQ sauce. I poured a bit of the left over juice back in to keep it moist. I will be making this one again and again!

3 users found this review helpful
Reviewed On: Jan. 15, 2011
Lasagna Alfredo Roll Ups
This was a great base recipe. I added chicken, like it seems most of the other reviewers did, and I also added some sun dried tomatos to it. I seasoned the chicken with italian seasoning and garlic. It turned out wonderful. My boyfriend who always has suggestions on changes to make to meals couldn't say a thing other than to add mushrooms (which I don't like and that is why they weren't in there). I would highly suggest this recipe, but add your own touches to it to make it that much better.

2 users found this review helpful
Reviewed On: Dec. 19, 2010
Meatball Nirvana
I made this yesterday and LOVED IT! But I always have to make some changes to make it more mine. I added a 1/2 lb of Italian Sausage to it, I didn't have garlic salt so I used garlic powder, used Basil instead of oregano (since I was out) and didn't put the hot pepper sauce in because I didn't have any. They were a huge hit in my house. I can't wait to make them again!

0 users found this review helpful
Reviewed On: Apr. 12, 2010

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