luckykris Recipe Reviews (Pg. 1) - Allrecipes.com (11305965)

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Blueberry Pound Cake

Reviewed: Jul. 29, 2010
This is an awesome recipe. I added a 1/2 tablespoon lemon zest and 2 tablespoons lemon juice. I also made this is in muffin pans. I wanted individual cakes for a party. Filled 2/3 full and baked 35 minutes. Turned upside down these were beautiful, delicious little cakes. Makes 2 doz.
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Gazpacho Andaluz

Reviewed: Jun. 4, 2010
Gazpacho is different anywhere you get it. This recipe makes a nice creamy base. I like my gazpacho thicker so it was perfect for me. Tips: Just use your blender or food processor in batches. No need to dirty a stock pot. Pour the olive oil over the bread before blending and leave out the water except for a couple ice cubes right before you serve it. I doubled the garlic, halved the bread and it made a very nice smooth texture with a body capable of supporting chopped fresh vegetable garnish. Fantastic fresh taste!
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Photo by luckykris

Linguine with Asparagus, Bacon, and Arugula

Reviewed: Apr. 4, 2010
A delicious alternative to red or white sauce pasta. I skipped the olive oil and used the bacon grease to saute the veggies as other recommended. Also I've made it with or without arugula and mushrooms it was great both times, adjust the veggies as necessary. It tastes great at room temp.
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