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Pumpkin Fudge

Reviewed: Oct. 11, 2010
I made literally pounds of this last year, and will be again this year (just getting online to see what I need to stock up on). Everyone loved it. If you need to make a lot, I wouldn't suggest making more than a double batch at a time, because the chips won't melt enough, and that will keep it from setting. I found that little bits of the chips unmelted was OK, but not much bigger than match heads. (One of my batches never did set, and I traced it to the fact that the chips didn't melt. I did reheat the goo, melt the chips, and got it to set, but the pumpkin scorched.) I also do half cinnamon and half pumpkin pie spice.
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