Katie Recipe Reviews (Pg. 1) - Allrecipes.com (11305763)

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Grilled Chicken Burgers

Reviewed: Jul. 8, 2010
This recipe makes great burgers. Whole family loved them. I made too much for our young/small family of 4 because I used 2 lbs of ground chicken as directed. HOWEVER, this was a nice mistake! I used what I needed for the burgers and put the rest back in the fridge. The next day, I used it to make a pizza with Chicken, Goat Cheese, Sundried tomatoes, Spinach and Onions. But WAIT, there's more!!! I froze the remaining chicken in a ziplock bag thinking that it would be a while before I used it. About 3 days later, I wanted to make Mexican food, but had no meat. Out comes our hero again. This time I cooked the remaining chicken in a skillet, removed half and added some taco seasoning for my kids' "Burritos" (Chicken and Cheese). Finally, I used the remainder in some Enchiladas by mixing in some cream cheese, filling and rolling tortillas, pouring some enchilada sauce on them and Mexican cheese, and then baking it all in the oven for 15 minutes. BY FAR, the most use I've gotten out of one recipe. I plan to keep this one just as my new "base" for numerous more experiments. Thanks for a new staple in our menu!
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10 users found this review helpful

Sweet and Hot Apple Slow Cooker Pork

Reviewed: Jan. 19, 2010
Yummy. I did substitute Fuji Apples, topped with 1 cup of applesauce, 2 tblsp brown sugar and cinnamon instead of using the pie filling.
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5 users found this review helpful

Classic Clam Chowder

Reviewed: Jan. 19, 2010
Famly loved it and I have two little boys and a husband who does not particularly like seafood. I served it in a sourdough bread bowl and it was a hit.
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5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 17, 2009
Definately a keeper. The whole family gobbled it up, including my 2 and 4 yr old, which is a plus. I do think next time though I will double the sauce and also cook it at a lower temp for longer as it was a little dry on top.
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0 users found this review helpful

 
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