Laureen Volker Edelstein Recipe Reviews (Pg. 1) - (11305448)

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Laureen Volker Edelstein



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Hamburger Vegetable Soup

Reviewed: Jan. 26, 2011
Family loved this. I used beef broth instead of chicken. Added canned potatoes (diced). Spiced it up w/ Louisiana hot sauce & garlic. Next time I might go to the trouble of making noodles seperately & adding at the last minute because they did get slightly limp. I am sure this was due to me simmering the soup too long, but I felt it was necessary to "lock in" the flavor.
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Sweet Potato Oranges

Reviewed: Dec. 27, 2009
Prepared 24 of these for Christmas Dinner Party. They were a huge hit! Like others said, even the guests that said they normally don't lik sweet potatoes loved them! I prepared the oranges the day before and stored, covered, in the fridge. I made it really easy and quick, by using cannned sweet potatoes!!! They were awsome! I cut back on the sugar (like everyone else). I made the recipe for 17 servings and it filled 24 oranges. So, I must agree with others that this recipe makes more than needed! The topping recipe made so much that I have enough left to cover about 10 cinnammon rolls. Used a graetfruit spoon to clean out shells. Mixed the oranges that I scooped out with greatfruit and sugar for a fruit salad. I added a mini marshmellow to the top @ the last few minutes and stuck the garnish on top. My pecans were candy coated...yummy! I will make again!
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