Danielle Gunder Recipe Reviews (Pg. 1) - Allrecipes.com (11305319)

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Danielle Gunder

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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Reviewed: Dec. 20, 2010
I used rotelle pasta, way more than 6 strips of bacon and no adobo seasoning. I added a few of my favorite spices and continued with the recipe as stated. It turned out really tasty! I did let the tater tots thaw a bit while i was making the pasta and bacon and still they were a bit cold after 35 minutes in the oven. I'd suggest mixing everything in a bowl before adding it to the pan and then topping with tots and cheese again. I added some fresh cut scallions to the top for a bit of texture and taste. This recipe made plenty of food for 6 people and there are still left overs!!
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Pretzel Turtles

Reviewed: Apr. 6, 2010
Everyone was so intrigued and thought they were both delicious and cute!! I roasted the pecans slightly with a little butter which gave them a nice taste and crunch. So easy and awesome!
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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 6, 2010
I've made this numerous times and even thought i had ruined a batch when in fact they turned out just great! Definitely freeze the peanut butter cups prior to adding them. Soooo good!! :)
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 6, 2010
This was great! Tweaked it a little after reading some comments but i thought it hit the spot! :)
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1 user found this review helpful

 
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