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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Oct. 28, 2013
Trust me. Cooking on the grill makes all the difference. Use Indirect heat and throw some applewood on to smoke. It's insanely good. Be sure to use a meat thermometer so you don't overcook it. Take it to 160 then let it rest about 10 minutes before slicing.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Sep. 2, 2008
I made this with grouper and it was awesome! I was out of cumin so I just used some taco seasoning instead of it and the chili powder. I also used cayenne pepper instead of hot sauce. The sour cream dressing is absolutely amazing! This will definitely be a regular from now on.
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Spicy Mango Salsa

Reviewed: Sep. 13, 2007
I love, love LOVE this recipe! I use it on top of crab cakes or other seafood. I use jalepenos to make it a tad less hot and use cilantro instead of basil.
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5 users found this review helpful

Roasted Corn Salsa

Reviewed: Jun. 24, 2007
Very good salsa! I didn't have any fresh jalapenos so I used 3 whole canned peppers, finely chopped. I also added a few teaspoons of vinegar and a can of drained/rinsed black beans. Wonderful flavor!
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2 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 19, 2006
I try to make this every year for Christmas. I use spicy sausage and sharp cheddar. I also do something I haven't seen anyone else do. I take shredded hashbrowns, cook them until browned, and top the entire casserole with them. My family adores it!
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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Jan. 16, 2006
This cheesecake is wonderful! My friends and I always try to out do each other when it comes to cheesecake. I even got compliments from our semi-professional chef. I only put the crust on the bottom of the pan. The second time I made it, I opted to not put make the topping. I just put shaved chocolate on top. Delish!
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2 users found this review helpful

Chicken Lo Mein

Reviewed: Jan. 6, 2002
When I made this for the first time, my 14 yr. old son said it was the best meal I had ever made! Its absolutely delicious!
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1 user found this review helpful

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