I don't normally review recipes, but this one was so good I felt compelled to do so. I sauteed some finely chopped onion and garlic before adding the tomatoes and Parmesan to the pan. Also, having read the review that it was grainy, I slowly incorporated the sour cream into the warm tomatoes and melted parm. Since I didn't want to toss the pasta and sauce together, I made the sauce in a separate pan so we could spoon it over the pasta. My husband is not a fan of pasta and he liked this so much he told me to add it to our normal round of meals; that's a big deal.
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I don't normally review recipes, but this one was so good I felt compelled to do so. I sauteed...