Lulzers Recipe Reviews (Pg. 1) - Allrecipes.com (11304850)

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Fresh Strawberry Upside Down Cake

Reviewed: Jun. 15, 2010
This recipe was even better after it had been refrigerated overnight.I just gave the strawberries a while in the food processor, and they were nice and juicy. Since I couldn't find a 6 ounce (170 gram) package of strawberry jello, I got two 80 gram packages and used it all ;) I made my own cake mix from scratch (see Socttley's Basic Yellow Cake Recipe on AR). Thanks so much for this recipe!
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Scottley's Basic Yellow Cake

Reviewed: Jun. 15, 2010
The only changes I made to this recipe were using 1 1/2 cups icing sugar instead of the white sugar, and adding 1/4 cup milk to the batter. When I made this cake, it turned out pretty heavy. I really didn't expect that, as it is VERY humid where I live. Anyway, I was going to give this 4 stars because of the heavy batter, but I had a slice the next day, and OMG, it was SOOO good that I just had to give this 5 stars! I'll definitely make this again, maybe with an extra egg along with the 1/4 extra cup of milk. Thank you Scottley!
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Photo by Lulzers

Authentic French Meringues

Reviewed: Apr. 4, 2010
I used 2 cups of sugar instead of 2 1/4 cups according to my preference, and I did without the wooden spoon, but I baked it for 30 minutes less, at 100 degrees C. They turned out great, and they melt in your mouth so nicely!
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Photo by Lulzers

Soft Gingersnaps

Reviewed: Dec. 18, 2009
Molasses are hard to get where I live, so I replaced them with maple syrup. My mum took them to the office, and her colleagues loved it. I will definitely make these again using molasses (if I can get some), and compare the difference.
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Raspberry Ribbons

Reviewed: Dec. 18, 2009
The first time I made these, I didn't make the depressions wide enough, so I couldn't fit much jam in them, but they were still delicious! I now make them in the form of tiny round cookies, because that's how my family likes it. I recommend cutting them while they are still warm, but not hot out of the oven, as it tends to crack when cut after it has cooled and hardened.
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Best Chocolate Chip Cookies

Reviewed: Dec. 18, 2009
I have made these cookies countless times, occasionally adding oatmeal to the recipe. Everyone who has tried them are addicted, and asks if I take orders. I usually increase the baking time to 15-20 minutes as I bake them in large numbers, which means a full oven.
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