Cheryl Recipe Reviews (Pg. 1) - Allrecipes.com (1130478)

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Stuffed Peppers My Way

Reviewed: Apr. 25, 2012
Awesome! The feta cheese makes the whole dish!
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Carla's Fruit Dip

Reviewed: Feb. 19, 2006
I served this with fresh strawberries and kiwi at a dinner party and everyone loved it!
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1 user found this review helpful

Berry Crumb Bars

Reviewed: Feb. 19, 2006
I used strawberries in this recipe. It was OK, but I thought it was too dry and not quite sweet enough.
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Green Beans with Cherry Tomatoes

Reviewed: Feb. 19, 2006
I made this for for a small dinner party and it came out very good. I did skip the sugar and used grape tomatoes instead of cherry. I also sprinkled it with a mixture of italian bread crumbs and parmesan cheese, which gave it a nice touch. It was a nice change from plain ol' green beans! Would definitely make again.
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Restaurant-Style Zuppa Toscana

Reviewed: Feb. 19, 2006
Perfect (except just a bit too salty for my taste)! I made this soup for a "SOUPer Bowl" party/contest and it won out of 6 different soups. I used half hot italian sausage and half sweet italian sausage and cooked it in a skillet instead of the oven. I think used a tad less onion. I patted the bacon and sausage with a paper towel to soak up some of the excess grease before adding it to the soup. That cut down on the orange grease that ends up floating on top which another reviewer mentioned. Next time I think I'll reduced the soup base just a bit to decrease the saltiness.
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Mushroom Pork Chops

Reviewed: Dec. 5, 2001
My 14 year old son, who loves to cook, made this recipe and it came out great! An easy recipe and probably the best pork chop dish I've ever had! The chops were very moist. Delicious! (Especially if you love mushrooms!)
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