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Sour Cream-Rhubarb Squares

Reviewed: Jan. 19, 2010
This was excellent. I used the extra rhubarb and since I didn't have any shortening, I substituted apple sauce. It made the squares really moist. Next time I will try a few more walnuts and possibly add a small amount of coconut. My rhubarb was from the freezer and I thought it worked well.
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