Arlene M. Profile - (11304367)

Arlene M.

Arlene M.
Living In: San Diego, California, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy
Hobbies: Gardening, Walking, Reading Books
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About this Cook
My favorite things to cook
I love preparing holiday meals, in particular many of the Jewish Holidays.
My favorite family cooking traditions
Preparing a Passover Sedar.
Recipe Reviews 7 reviews
Shrimp Lemon Pepper Linguini
Made this for Valentine's Dinner. Both my husband and I loved it. I followed the advice of others and doubled the broth and wine. I also added 1 tsp of Italian Seasoning. I thought the pepper overwhelmed even though I reduced the black pepper by half and did add a little red pepper flakes. Will definitely make this again but with less black pepper. All in all, this was definitely restaurant worthy and the shrimp came out very, very moist. One other comment, allow a little extra time for the sauce to reduce. It took about 15 minutes at medium low heat (I have a gas range so temperature control is a tad easier.

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Grandma's Corn Pudding
I made this recipe for Thanksgiving and after following the tips of others, it was awesome and a keeper. I used a flat dish like suggested and it was perfect! I also made the following changes based upon the suggestion of others: Because I too like to make foods that are healthy and low fat, I used a combination of 2 eggs and 3/4 cup egg substitute and used 1% milk. I also added 5 T of cornbread mix to add texture and added a little nutmeg and cinnamon. Mixing the corn starch with the milk before adding was a great suggestion. My guests loved this including 6 children under 12.

0 users found this review helpful
Reviewed On: Dec. 4, 2014
Spicy Chipotle Grilled Shrimp
I made this recipe as is (except I forgot the cilantro) and it was awesome! I will definitely make it again. I think that the marinade would do really well with chicken as well. Just the right amount of spice!

3 users found this review helpful
Reviewed On: Sep. 7, 2013

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