Arlene M. Profile - Allrecipes.com (11304367)

Arlene M.


Arlene M.
 
Living In: San Diego, California, USA
Member Since: Dec. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy
Hobbies: Gardening, Walking, Reading Books
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About this Cook
My favorite things to cook
I love preparing holiday meals, in particular many of the Jewish Holidays.
My favorite family cooking traditions
Preparing a Passover Sedar.
Recipe Reviews 8 reviews
Campbell's Kitchen Easy Chicken Pot Pie
This is a great recipe. I like this one because of the easy topping. I add the following to this recipe: increased chicken to about 1 1/2 cups (I had extra chicken and wanted to use it all) 1 can cream of chicken soup, about 12 ounces frozen mixed veggies instead of canned, 1 tsp. garlic powder, 1/2 onion chopped (I saute it first), 1/2 tsp. Italian seasoning and ground black pepper to taste (I use about 1/2 tsp. because we like spice but 1/4 tsp. would probably be enough). Also, instead of a pie plate I used an 8 inch square glass baking dish. I think it's easier to cut and serve from a square dish. My husband took the leftovers to work for lunch!

0 users found this review helpful
Reviewed On: Jun. 18, 2015
Shrimp Lemon Pepper Linguini
Made this for Valentine's Dinner. Both my husband and I loved it. I followed the advice of others and doubled the broth and wine. I also added 1 tsp of Italian Seasoning. I thought the pepper overwhelmed even though I reduced the black pepper by half and did add a little red pepper flakes. Will definitely make this again but with less black pepper. All in all, this was definitely restaurant worthy and the shrimp came out very, very moist. One other comment, allow a little extra time for the sauce to reduce. It took about 15 minutes at medium low heat (I have a gas range so temperature control is a tad easier.

0 users found this review helpful
Reviewed On: Feb. 15, 2015
Grandma's Corn Pudding
I made this recipe for Thanksgiving and after following the tips of others, it was awesome and a keeper. I used a flat dish like suggested and it was perfect! I also made the following changes based upon the suggestion of others: Because I too like to make foods that are healthy and low fat, I used a combination of 2 eggs and 3/4 cup egg substitute and used 1% milk. I also added 5 T of cornbread mix to add texture and added a little nutmeg and cinnamon. Mixing the corn starch with the milk before adding was a great suggestion. My guests loved this including 6 children under 12.

0 users found this review helpful
Reviewed On: Dec. 4, 2014
 
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