With a bunch of modifications, this recipe turned out amazing! What I did: Started with the foundation items, except my family doesn't like onions so we kept those out. I did not boil the potatoes, but I did slice them. To the soup mixture, I also added garlic powder, onion powder, dry mustard, marjoram, paprika, a dash of cayenne and twice as much salt (1 tsp). I cooked everything for 2 hours (I live in high altitude, so things take longer) at 325. This made the mixture have a lot more spice, and I think it contributed to the overall amazingness of the dish. The basics are there, but adding a bunch of spices really punched up the dish. Thanks for the foundation!
Was this review helpful?
3 users found this review helpful
With a bunch of modifications, this recipe turned out amazing! What I did: Started with the...