Loved this exotic recipe! I made mini cupcakes with a few minor changes. First, I made my own curry powder using 1 tsp turmeric, 2 tsp ground cumin, 1 tsp coriander powder, 1 tsp chili powder, a pinch of cinnamon, a pinch of nutmeg, and a pinch of cardamom. I am not a big fan of cream cheese frosting so I completely omitted the frosting, instead just using the basil infused whipped topping which was delicious! Next time I think I will pipe the sweet curry lemon cream into the cupcake! Highly recommended!!
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Loved this exotic recipe! I made mini cupcakes with a few minor changes. First, I made my own...