Katie Recipe Reviews (Pg. 1) - Allrecipes.com (11304230)

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Chantal's New York Cheesecake

Reviewed: Aug. 13, 2013
My first cheesecake ever. OK. I've read all the reviews; good and bad. Here's my take. I followed the directions exactly except I PUT A PAN WITH WATER IN THE OVEN with the cheesecake. I didn't over mix but I needed to mix it to the "satiny" stage. Pros: texture is creamy and soft. No cracks. Cheesecake is picture perfect. First bite is amazing. Cons: crust was soggy even though I baked it prior to filling. After the first few bites I could taste the egg. Almost reminded me of a sweet deviled egg. Took forever. Next time: I'll use 2 eggs only. I'll add more vanilla and lemon zest. I'll add more butter to crust and cinnamon. Good recipe just tweak to your specific taste.
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Soft Christmas Cookies

Reviewed: Dec. 18, 2009
So I did the modifications as other users suggested. Only 3 cups of flour and baking at 350...DO NOT LEAVE DOUGH IN FRIDGE OVERNIGHT. I made that mistake and the dough was so hard I couldnt do anything with it. It needed to sit out for over an hour. I didnt bake the cookies that long and they came out really crispy. Not soft at all. Maybe because I chilled the dough for too long?
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