FlamingoFanatic Profile - Allrecipes.com (11304196)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Algonquin, Illinois, USA
Member Since: Dec. 2009
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Middle Eastern, Quick & Easy
Hobbies: Sewing, Reading Books
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Recipe Reviews 5 reviews
Sweet White Corn Casserole
Tried this recipe to share with a neighbor who was grilling BBQ baby back ribs, and it was a hit! To make it dairy-free (most canned cream-style corn has NO dairy ingredients), I substituted an equal amount (half cup) of coconut oil for the butter. I also included a small can of chopped mild green chiles but they didn't add much flavor...maybe chopped jalapenos next time? Thanks for a great recipe that I'll be sure to make again and again. :)

0 users found this review helpful
Reviewed On: Jul. 13, 2015
Turkish Red Lentil Soup with Mint
I wasn't sure what the finished soup would taste like, but I had all the ingredients so I gave it a try, and it's absolutely delicious! Since I used some leftover RoTel diced tomatoes with "hot" green chiles, I cut the cayenne pepper down to a 1/4 tsp. Lastly, after pureeing it to not entirely smooth, I stirred in about 1.5 Tbsp. fresh lemon juice. That just put it over the top!! I'm sure I'll make this often, it's SO good...thanks, Jenna. :)

2 users found this review helpful
Reviewed On: May 11, 2014
Sriracha Honey Chicken
My mouth watered when I read this recipe, for good reason! Delicious ... spicy, but could be mellowed by using half Sriracha (Chinese ketchup) & half "American" ketchup. Since I already had a 2# package of 4 small drumsticks & 4 small thighs, after skinning them, I coated each completely with the sauce (ample for the 8 pieces), and rolled all in Panko bread crumbs. Baked at 350-degrees for about an hour, they were soooo good! Thank you for coming up with this recipe, Sadaf.

3 users found this review helpful
Reviewed On: Apr. 15, 2014
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