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Southern Cornbread Dressing
I made this recipe this weekend. I made a couple of additions. I added 1 container of Swanson's chicken stock. Instead of using half cornbread and half loaf bread, I made it from a whole pan of cornbread. Overall, the recipe came out well. I scaled it back to make 9 servings. I used rotisserie chicken in the mixture. I will definitely use it again.
5 users found this review helpful
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Reviewed On:
Nov. 7, 2011
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