BDCHANSK Recipe Reviews (Pg. 1) - Allrecipes.com (1130372)

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Cheese Corn Spoon Bread

Reviewed: Jan. 2, 2002
This is a fun recipe but it needs two modifications. First, don't add the cheese until after the whole thing is done. If you bake it for ten minutes with the cheese on top, it turns into a nasty hard cheese crust. Second, add some sugar. It needs a little bit of sweetness. I don't know how much, though.
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13 users found this review helpful

Cajun Style Blackened Snapper

Reviewed: Oct. 24, 2002
Well, I made this recipe with tuna steaks instead of snapper. But it still turned out great. I also used canola oil instead of butter. But I did sear the tuna in a raging cast iron skillet with the cajun spices, so I really am quallfied to give this review! What I'm trying to say is, this is good fish!
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10 users found this review helpful

Banana Chip Muffins I

Reviewed: Oct. 29, 2001
Oops! I forgot to add the vanilla like the previos reviewers recomended. It's OK, I still thought that these muffins were yummy. They were a little hard to make though, because the batter was so thick. But the results were worth the extra effort.
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10 users found this review helpful

Mac and Cheese II

Reviewed: Aug. 26, 2002
This has a good texture, but the taste is a big letdown. Very bland. I won't be making this again.
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7 users found this review helpful

Fabulous Foolproof Lasagna

Reviewed: Oct. 24, 2002
I used regular lasagna noodles and boiled them first. The dish turned out very good. I liked the sausage flavor and it held together perfectly. The only thing I might change is to increase the mozerella to ricotta ratio. I think the ricotta overpowers the mozerella and you don't get enough gooeyness.
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6 users found this review helpful

Pumpkin Pie I

Reviewed: Dec. 27, 2001
I'm not a huge pumpkin pie fan, but this satisfied me. Plus it was really easy to make. Of course it took a lot longer to cook than the recipe said, so just keep checking it until it's done. Enjoy!
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6 users found this review helpful

Peking Pork Chops

Reviewed: Aug. 26, 2002
Excellent! Keep the cooking time under five hours and you will have a great meal. The sauce is tangy and satisfying. This is a keeper.
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5 users found this review helpful

Toads in the Hole II

Reviewed: Sep. 24, 2001
This recipe was OK. It's a little bland. Maybe more salt and pepper or some other type of spices would liven it up. I might make it agin.
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5 users found this review helpful

Baked Pineapple Casserole

Reviewed: Dec. 3, 2001
Quite a good side dish. I liked the crispy top. One complaint: the leftovers tasted bad. My advice: eat it all fresh from the oven and don't bother keeping the leftovers.
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3 users found this review helpful

Tortillas I

Reviewed: Oct. 22, 2001
I did not like these. They were more work and actually tasted worse than tortillas made with only flour, water, and salt. I will not be making these again.
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3 users found this review helpful

Easy Garlic Chicken

Reviewed: Sep. 24, 2001
This recipe is one of my favorites. I make it often. Very easy and the chicken stays juicy (YES!) I only cook it for 40 minutes.
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3 users found this review helpful

Mashed Sweet Potatoes

Reviewed: Sep. 24, 2001
Well, this recipe just didn't work for me. Wierd texture, and the sweet potato taste is just too strong for me (I like them all fancied up and hidden under sweets and cinnamon).
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3 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 30, 2002
This is just a great recipe. What more can I say? Try it!
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2 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Dec. 18, 2002
This soup was very good. It has a rich clam flavor fused into the dairy base. Probably the best and easiest clam chowder I could possibly make.
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 3, 2001
My fiance wanted some sort of chicken pasta dish. I looked on this site and I picked this one. It was a hit! She loved it. Very mild and enjoyable.
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1 user found this review helpful

Easy Tuna Casserole

Reviewed: Sep. 19, 2001
This was a nice and simple dish. I will probably make it again, but this time I will be sure to measure the three cups macaroni AFTER it is cooked!
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1 user found this review helpful

Bananas Foster II

Reviewed: Sep. 19, 2001
The taste is good but the bananas just melted the ice cream. Maybe they should be served in seperate bowls?
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1 user found this review helpful

Party Potatoes

Reviewed: Mar. 14, 2002
I thought that they were OK, my fiance loved them. They are really really thick and dense, so either cut down the recipe, or invite about a hundred people to dinner. Give them a try and decide for yourself.
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0 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Mar. 14, 2002
Hey, these were really good! I loved the chewy texture. A great addition to any meal.
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0 users found this review helpful

Shrimp Linguine Alfredo

Reviewed: Oct. 15, 2001
I have made this recipe a couple of times, because it is a very easy way to cook shrimp. It's good, but I am still looking for a better shrimp recipe... I gave 4 stars.
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0 users found this review helpful

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