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Blueberry Bars

Reviewed: Nov. 15, 2012
My family cannot get enough of this. I make it about once a week and they even eat it for breakfast. I made some changes - I use plain vanilla extract because my husband is not fond of almonds and I use the entire block of cream cheese and butter for the shortening. Make sure you cook it for at least 60 minutes otherwise it is mushy. When I make this for company it's gone in a flash. Not too sweet and loaded with fresh (or frozen/thawed) blueberries. Yummy.
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