I zested 1 orange and used its juice and water to make the 3/4 c for the cranberry sauce, 10 min cooking is fine. After cooking just place pan in sink filled with 3" cold water- it will cool very quickly that way and thicken. To the cake mixture, decreased butter to 2/3 c, 2 eggs, and used quick oats(didn't have rolled), only 1/2 c br sugar, 2 t. cinnamon, no ginger. Then use the butter wrapper to press down the dough mixture into the pan (it won't stick) and use wrapper again to press the remaining dough into flat pieces to place over the cranberry mixture. 35 min was perfect in my oven. Cool completely and it will cut beautifully. Great fall dessert.
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I zested 1 orange and used its juice and water to make the 3/4 c for the cranberry sauce, 10...